.jpg)
OUR STORY
Flavor Essence
Welcome to Café Noya—where the warmth of Tokyo's bustling food scene meets the charm of Montreal.
At Café Noya, every dish tells a story. From perfectly seasoned onigiri made with premium ingredients to steaming bowls of udon crafted with care, each bite is a celebration of Japanese culinary tradition.
Café Noya. Taste Tokyo, right here at home.
The Menu
Chef's Picks
Onigiris
Salmon
Raw salmon, spicy mayo, togarashi chill pepper, spring onions
Tuna Mayo
Cooked tuna, kewpie mayo, spring onions
Beef
Beef (gyu-don), spring onions
HOT DISHES
Gyudon
Tender slices of beef simmered in a savory-sweet sauce with onions, served over a bed of fluffy steamed rice. This classic Japanese comfort dish delivers warmth and umami in every bite.
Spicy Pork
Bold and flavorful, our Spicy Pork features succulent pork marinated in a rich, spicy sauce, stir-fried to perfection and served over rice. It's the perfect blend of heat and savoriness.
Teriyaki Chicken
Juicy chicken glazed in our house-made teriyaki sauce, offering a perfect balance of sweetness and umami. Served with steamed rice and fresh garnishes for a wholesome meal.
UDON
Udon Noodle Soup
A comforting bowl of thick, chewy udon noodles served in a light, savory broth, topped with fresh scallions and traditional garnishes. Perfect for warming up on a chilly day.
Creamy Mushroom Udon
Indulge in our rich and velvety udon dish, featuring thick noodles in a creamy mushroom sauce, accented with sautéed mushrooms and herbs for a deeply satisfying flavor.
Mentaiko Udon
A bold fusion of flavors, our Mentaiko Udon features chewy udon noodles tossed in a creamy, spicy cod roe sauce, finished with nori and scallions for a unique and indulgent experience.
